1. First bake a plate of sponge cake, cut a violin model out of white paper and place it on the baked cake.
2. Cut out the shape of the violin according to the model.
3. Spread the whipped cream on the cake and smooth it.
4. The orange sauce is squeezed in the middle, and the chocolate sauce is squeezed in the outer circle.
5. Spread it with a dining knife, let the two colors fuse, and melt the chocolate into other parts.
6. Squeeze out the strings, four strings [one more string is drawn here].
7. The black and white chocolate melts in water, and the violin-shaped chocolate is made with a chocolate mold as a decoration.
8. After cooling, tap the mold lightly, and the violin chocolate is ready.
9. Combine it.
