#贝蒂斯特级virgin Olive Oil Test# Quinoa Shrimp Salad with Vinaigrette
1.
Soak the quinoa for 2 hours in advance, changing the water several times during the period to remove the color and astringency. Then put it in the pot and boil for 15 minutes and simmer for 5 minutes
2.
After removing it, rinse with pure water and drain the water for later use
3.
After washing the shrimps, soak up the water, add some cooking wine, crushed black pepper and salt for a while
4.
Blanch miscellaneous vegetables, remove and drain the water for later use
5.
Add a small amount of Best Virgin Olive Oil to the pot
6.
Add the marinated shrimps and stir fry, the fried shrimps will change color and serve.
7.
Ingredients for preparing vinaigrette
8.
According to the ratio of vinegar and oil 1:3, take a small bowl and add best virgin olive oil
9.
I didn’t add vinegar, I used fresh lemon juice
10.
Add honey
11.
Add some salt and crushed black pepper and mix well
12.
This is the well-mixed vinaigrette
13.
Put quinoa and mixed vegetables in a bowl
14.
Add the fried shrimp
15.
I also added cooked walnuts
16.
Pour the oil and vinegar sauce and mix well when you eat
Tips:
The mixing ratio of vinaigrette can be adjusted according to your own preferences!
