Vitality Scallion Bun

Name: Vitality Scallion Bun
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200G Arowana bread with wheat flour; 10G Sugar; 2G salt; 25G protein; 130G water; 10G butter; 3G Dry yeast; 50G yolk; 50G Parmesan cheese powder; 100G Fresh green onions

by Flower feather Oo

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Come with a scallion bag for breakfast and wake yourself up immediately, and you will be full of vitality all day long!

This bread dough has a relatively solid taste, and it tastes very sensational!! The flour I used is golden arowana bread wheat flour. Arowana baking powder is the official designated baking powder for the 2018 China International Family Baking Masters Competition.

Vitality Scallion Bun

1. Weigh out all the bread ingredients

2. Add ingredients other than butter. Knead the dough into a ball

3. After the dough is formed into a ball and kneaded until it is basically smooth, add butter and yeast and knead it to the glove

4. Cover with plastic wrap for the first fermentation

5. About 70 minutes later, the dough has doubled in size, and the fingers are dipped in powder to poke the holes, and the holes do not shrink.

6. Divide the dough into 6 portions, after rounding, wake up for 15 minutes

7. Roll out the dough

8. Roll the dough inward with your fingers, and at the same time put the dough in the middle with your little finger

9. Form an olive-shaped dough, arrange it on the baking tray, and carry out the second fermentation

10. At this time, slip the butter, egg yolk and cheese powder in the auxiliary ingredients together and set aside. Wash the fresh green onions and mince.

11. 11. After fermentation for about 50 minutes, take out the baking tray and make a vertical knife in the middle of the bread, and squeeze the butter sauce

12. 12. Spread the green onions (the bread will expand during the baking process, and the green onions will also be dried, so you won’t see any onions if you don’t eat so much for a while)