Volcanic Mashed Potatoes
1.
Potato slices
2.
Soak in water for 10 minutes to wash out the starch
3.
Steam on medium heat for 10 minutes
4.
Mash and mix in half a teaspoon of sugar
5.
A spoonful of milk, I don’t have fresh milk anymore, I put Yakult
6.
Put in the dish
7.
Made like this
8.
Use a fork to make a volcano shape, dig a hole in it, and set it aside
9.
Pan oil
10.
A spoonful of tomato sauce
11.
Three spoons of water
12.
A spoonful of white vinegar
13.
Half a spoon of sugar
14.
Add your favorite ingredients such as corn kernels or green beans
15.
After boiling, put water and starch thicken
16.
Make a thick sauce
17.
The mashed potatoes are topped with the sauce, perfect, and finally some white sesame seeds are sprinkled, I didn’t put it in