Volcanic Mashed Potatoes

by Computer baby

4.7 (1)
Favorite
6

Difficulty

Normal

Time

15m

Serving

3

Children's super love

Ingredients

Volcanic Mashed Potatoes

1. Potato slices

2. Soak in water for 10 minutes to wash out the starch

3. Steam on medium heat for 10 minutes

4. Mash and mix in half a teaspoon of sugar

5. A spoonful of milk, I don’t have fresh milk anymore, I put Yakult

6. Put in the dish

7. Made like this

8. Use a fork to make a volcano shape, dig a hole in it, and set it aside

9. Pan oil

10. A spoonful of tomato sauce

11. Three spoons of water

12. A spoonful of white vinegar

13. Half a spoon of sugar

14. Add your favorite ingredients such as corn kernels or green beans

15. After boiling, put water and starch thicken

16. Make a thick sauce

17. The mashed potatoes are topped with the sauce, perfect, and finally some white sesame seeds are sprinkled, I didn’t put it in

Comments

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