Volcano Fried Rice

Volcano Fried Rice

by Brother Xiaoyu's private house

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

This delicacy has been improved, and it can’t be simpler anymore. After all, it’s a little lazy at night. Those who want to eat simple but don’t want to perfuse their stomachs, please come and try this. Simple, delicious and attractive volcano fried rice!

Ingredients

Volcano Fried Rice

1. A bowl of leftover rice,

Volcano Fried Rice recipe

2. Chopped green onion and bacon

Volcano Fried Rice recipe

3. Less fry the fragrant bacon meat,

Volcano Fried Rice recipe

4. Scoop a spoonful of Korean hot sauce,

Volcano Fried Rice recipe

5. Add chopped green onion after sautéing,

Volcano Fried Rice recipe

6. Pour leftover rice,

Volcano Fried Rice recipe

7. Stir-fry evenly, season with oyster sauce,

Volcano Fried Rice recipe

8. Pour the rice upside down on the baking bowl,

Volcano Fried Rice recipe

9. Beat a whole egg and pour it all around,

Volcano Fried Rice recipe

10. Cut the cherry tomatoes and arrange them,

Volcano Fried Rice recipe

11. Bake in the oven at 165° for 12-15 minutes,

Volcano Fried Rice recipe

12. Sun Eggs: Less oil in the pot, one egg, one spoonful of water,

Volcano Fried Rice recipe

13. Simmer for 1 to 2 minutes on low heat,

Volcano Fried Rice recipe

14. Just cover the egg on the rice.

Volcano Fried Rice recipe

Tips:

The yolk of the sun egg is a little dripping, so it is best to buy eggs that can be eaten raw.

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