1. A bowl of leftover rice,
2. Chopped green onion and bacon
3. Less fry the fragrant bacon meat,
4. Scoop a spoonful of Korean hot sauce,
5. Add chopped green onion after sautéing,
6. Pour leftover rice,
7. Stir-fry evenly, season with oyster sauce,
8. Pour the rice upside down on the baking bowl,
9. Beat a whole egg and pour it all around,
10. Cut the cherry tomatoes and arrange them,
11. Bake in the oven at 165° for 12-15 minutes,
12. Sun Eggs: Less oil in the pot, one egg, one spoonful of water,
13. Simmer for 1 to 2 minutes on low heat,
14. Just cover the egg on the rice.
Tips:The yolk of the sun egg is a little dripping, so it is best to buy eggs that can be eaten raw.
