Waffle

Name: Waffle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 15g Caster sugar; 1/2 a spoon salt; 180ml milk; 160g Low-gluten flour; 15g Yeast (dry); 50g butter; A short paragraph Vanilla pods; Some chocolate sauce; A small box Yogurt; Some Various fruits

by Tutu peaceful thinking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I baked the waffles this morning and put them in a wooden tray sent by my good friend thousands of miles away. I hope to share with her the warm morning light in the cold winter and a little understanding between us about life. I like cooking, but I don’t actually do it very well. Some people say that eating food is not enough to finish everything. In fact, it is also true. Isn’t it finished after 24 hours a day? However, the same is life. You have to live it the way you like. Nature has given us so many beautiful things. Why don't we feel and enjoy it? Life is getting old when you live, and friends are separated as they walk. No matter how old they are, they must bring forth the goodness of life. No matter how far away they are, they can't separate the friendship that they really care about with each other. If, if every tomorrow is the last day, today I will still smile at the morning sun and pick up the afterglow at night. To live is a legend, and all the clouds are sitting in the universe. As long as your heart is strong enough, your world is the universe [呲牙][呲牙][呲牙]

Waffle

1. Prepare materials

2. Put the milk and coriander pods in a pot to boil on low heat, turn off the heat and let it warm

3. Pour out a small half cup of milk that has been aired to about 50°C, add dry yeast and sugar to mix evenly, and let stand for about 10 minutes

4. Pour the yeast milk into the milk pot and stir well

5. Pour the melted butter into the milk pot and mix well

6. Sift the flour into the milk pan, add salt and stir to form a uniform and particle-free batter

7. Separate the egg yolk and egg white, add the egg yolk to the batter and stir evenly, cover with a lid or plastic wrap, and let it rise for about one hour

8. Beat the egg whites into fine foam

9. Add the egg white foam to the batter and stir evenly

10. Pour the batter into the mold, put it into the lower layer of the oven preheated to 180℃, and bake the upper and lower tubes at 180℃ for 20-25 minutes

11. After baking, take out the waffles out of the mold

12. success

13. Arrange a plate, sift the icing sugar, and serve with your favorite fruit

14. The first yogurt I served

15. The second serving of chocolate sauce, yogurt and ice cream

Tips:
If you want to save time, you can make this waffle without using dry yeast. Just use baking powder in the batter and let it stand for 10 minutes. My mold is relatively small, so I made two of them this time, so I can eat two at a time. Kind of taste, satisfying to eat