1. Put all the ingredients in a container and knead well, cover with plastic wrap and put it in the refrigerator to ferment overnight.
2. Take out the fermented dough, divide it evenly, and knead it evenly (it doesn’t matter if it is divided into several, I made a smaller one, and divided it into more pieces).
3. Flatten the dough.
4. Preheat the waffles on a low heat, brush the mold with a little oil, put in the dough, close the lid and bake.
5. Turn over and burn until the color is even on both sides. When you burn, you need to open the lid from time to time to see if it is colored.
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