Waffles | You Can Easily Order Desserts in Cafes at Home

Waffles | You Can Easily Order Desserts in Cafes at Home

1. Prepare two eggs, add granulated sugar and beat with eggs, and mix well.

2. Take half a lemon, squeeze out the lemon juice, and stir well.

3. Then add 20g corn oil and mix well.

4. Pour in 50ml of milk and mix well again.

5. Finally, add 15g of condensed milk and mix it evenly. The condensed milk here can be replaced with the same amount of honey.

6. Then pour 100g low-gluten flour, 2g baking soda, 20g cornstarch, and sugar into it (the flour must be sifted in advance).

7. Stir gently to make it smooth.

8. This is the original flavor. If you want to make matcha flavor, add 2g matcha powder, reduce 5g low powder, and stir it evenly into a delicate state.

9. The chocolate flavor is the same, add 2g cocoa powder, reduce 5g low powder, use egg soot to dissolve the cocoa powder, stir evenly.

10. After stirring the batter, we sift it again to make the batter more delicate and taste better.

11. The sifted flour is covered with a layer of plastic wrap and placed in the refrigerator to stand for more than 1 hour.

12. We then turned on a medium-to-small fire to preheat the waffle maker, both front and back sides should be preheated for one minute to let it heat evenly.

13. After preheating, apply a layer of oil lightly, there will be a sizzling sound, brushing is also convenient for later demoulding.

14. Then we pour the batter evenly on the waffle maker, don't pour too full, it is easy to overflow, then close the lid, and heat the front and back for 2 to 3 minutes.

15. This is a waffle that has been baked for 3 minutes on the front and back. We try not to open the lid during the baking process, which is easy to be unevenly heated.

16. The matcha flavor and chocolate flavor are the same. Pour the batter evenly on the mold and wait for 4-6 minutes to get out of the pan.

17. The finished waffle will taste even better when eaten hot. The freshly baked waffles are evenly colored, golden in color, still steaming, and full of custard and custard flavor. Cutting a corner can clearly feel the crispness of the outer skin and the softness of the inside.

Tips:

1. Pay attention to turning over to prevent uneven heat

2. The water absorption of each brand of flour is different, if the batter is too thick, you can add some milk in an appropriate amount

3. The corn oil in the formula can be replaced with the same amount of butter (the butter can be used as a liquid with warm water)

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