Waiting for You to Love The Taste-salt-baked Chicken (rice Cooker Version)

Waiting for You to Love The Taste-salt-baked Chicken (rice Cooker Version)

by Heart Yi

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Looking at this finished picture, I have obsessive-compulsive disorder, I really want to remove the slice of green onion on it

Sitting in the cinema waiting for the "101 Marriage Proposal" to begin, I was boringly flipping through my phone and looking at Weibo. I flipped through and saw this dish of salt-baked chicken. Well, I am a person who likes to eat chicken, salt. Baked chicken tastes really good after I have eaten it. I have always said to do it before, but it hasn't been done. Think about the fact that there is a chicken drumstick and chicken wings in the refrigerator at home, then it is better to try it.

There are not many lovers on Valentine’s Day. I don’t know what they are doing. I don’t even have half a flower seller. I also said to feel the atmosphere of Valentine’s Day. Perhaps because of the road construction on the Second Ring Road, except for the elevated or elevated roads, I said, why don’t you even have a personal picture? The three sisters whited me and said: Which festival is still under construction?! Well, I'm stupid!

This is a very simple but very time-consuming dish. In fact, most of the beautiful and delicious dishes are very time-consuming. What you need is your love and patience, and you can make your heart full of your heart in the dish, then Only the prepared dishes will have a particularly good taste. Those who are interested will taste the taste. I like to see the happy smile from the corner of my mouth when others eat something I made.

The authentic salt-baked chicken uses earthen casserole and coarse sea salt, but if you don't have these two things at home, you will use rice cooker and fine salt. Of course, the taste will be a little bit, but it's okay. There is still a chance to try the authentic approach. "

Ingredients

Waiting for You to Love The Taste-salt-baked Chicken (rice Cooker Version)

1. Wash a chicken leg and set aside

Waiting for You to Love The Taste-salt-baked Chicken (rice Cooker Version) recipe

2. Take a toothpick to poke countless small holes on the chicken body to make it easy to taste, sprinkle a little salt, put ginger and green onions to marinate for ten minutes

Waiting for You to Love The Taste-salt-baked Chicken (rice Cooker Version) recipe

3. Turn it over and poke countless small holes and sprinkle a little salt, put ginger and green onions and marinate for ten minutes, and then massage both sides of the chicken so that the salt can enter the flavor (this is the key, only to do so. The chicken tastes delicious only when it gets inside, otherwise, the skin is salty and the meat has no taste.) It needs to be marinated for another 30-45 minutes.

Waiting for You to Love The Taste-salt-baked Chicken (rice Cooker Version) recipe

4. Spread a layer of salt on the bottom of the rice cooker.

Waiting for You to Love The Taste-salt-baked Chicken (rice Cooker Version) recipe

5. Then put the marinated chicken legs in (in fact, if you have tin foil at home, the effect of wrapping the chicken will be better, otherwise the skin will be very salty, but there is no tin foil here, so only put it)

Waiting for You to Love The Taste-salt-baked Chicken (rice Cooker Version) recipe

6. Then sprinkle a layer of salt on the chicken

Waiting for You to Love The Taste-salt-baked Chicken (rice Cooker Version) recipe

7. Okay, here's the point. Press down the cooking button of the rice cooker and wait for it to jump naturally for ten minutes before pressing it down. You have to press it three times in total, so that the chicken will be almost cooked. Don’t remove the power after the last time, let it simmer for a while. Depending on the size and power of each rice cooker, the time is different. You can open the lid to have a look. If you are not cooked, you can press it more.

Waiting for You to Love The Taste-salt-baked Chicken (rice Cooker Version) recipe

8. After it's cooked, take out the salt on the top and bottom to see what the finished product looks like, is it okay? If you wrap it with tin foil, this step will be easier, if not. Still have to wash off the salt on it with water. Otherwise, it's salty to death

Waiting for You to Love The Taste-salt-baked Chicken (rice Cooker Version) recipe

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