Wakame

Name: Wakame
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Wakame (dried); 1 piece Green bean sprouts; 1 carrot

by Moon Moon Food Blog

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Wakame has always been my favorite dish. I haven't tasted that taste for two years due to physical reasons. Sometimes when I can't help but want to eat, I look back and see that I still endure it. This time there are enough reasons to let yourself do it yourself. Although only a few bites, the taste is still aftertaste.

Ingredients

Wakame

1. Take out the wakame in advance and soak, wash the carrots, peel and cut into silk, remove the roots of the mung bean sprouts, wash and set aside

2. Bring a clean pot to boil a pot of water, boil the carrots, mung bean sprouts, and wakame in turn, pick up and set aside

3. Put all the boiled vegetables in a basin and cool with cold water. After draining the water, add a little salt, sesame oil, and 1 dried chili, mix well and then serve.