1. This is half dried wakame with a layer of salt on top
2. After soaking in water, it becomes like this, wash it a few times
3. Put an appropriate amount of water in the pot, boil it, add the wakame to blanch water
4. Wakame is very easy to cook, just blanch it and take it out. It will become sticky after cooking for a long time.
5. After letting cool a little, cut into sections
6. Put a tablespoon of light soy sauce in the bowl
7. 1 tablespoon rice vinegar
8. A spoonful of sugar
9. A spoonful of oyster sauce and spicy oil, stir well to form a sauce
10. Pour the sauce on the plated wakame, mix well and start
Tips:The soaking time of semi-dried wakame is very short, and the blanching time is also very short. Be sure not to blanch for a long time, otherwise it will become very sticky. You can add oily pepper according to personal taste.
