Wakame

Name: Wakame
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Wakame (dried); 1 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 teaspoon Oyster sauce; 1 teaspoon You Chili; 1 teaspoon Sugar

by Yoha Kitchen

5.0 (1)

Favorite

9

Difficulty

Easy

Time

5m

Serving

2

Wakame is softer and more tender than kelp, and it is easy to be cooked. Fresh wakame takes a short time to market. Most of them are pickled and semi-dried products. This dish uses semi-dry products.

Ingredients

100g Wakame (dried)
1 tbsp Soy Sauce

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1 tbsp Rice Vinegar
1 teaspoon Oyster Sauce

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1 teaspoon You Chili
1 teaspoon Sugar

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Wakame

1. This is half dried wakame with a layer of salt on top

2. After soaking in water, it becomes like this, wash it a few times

3. Put an appropriate amount of water in the pot, boil it, add the wakame to blanch water

4. Wakame is very easy to cook, just blanch it and take it out. It will become sticky after cooking for a long time.

5. After letting cool a little, cut into sections

6. Put a tablespoon of light soy sauce in the bowl

7. 1 tablespoon rice vinegar

8. A spoonful of sugar

9. A spoonful of oyster sauce and spicy oil, stir well to form a sauce

10. Pour the sauce on the plated wakame, mix well and start

Tips:
The soaking time of semi-dried wakame is very short, and the blanching time is also very short. Be sure not to blanch for a long time, otherwise it will become very sticky. You can add oily pepper according to personal taste.