Dressing Cucumber

Name: Dressing Cucumber
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Wakame (dried); 1 Cucumber; 1/2 teaspoon salt; 1/2 tbsp Rice vinegar; 1 tbsp garlic; 1 teaspoon sesame oil

by Tzuyu's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Summer dishes should be fresh, refreshing, appetizing, and simpler. This side dish is for everyone. I really like the tenderness and deliciousness of wakame. The calcium content of wakame is 10 times that of "King of Calcium Supplement" milk, and the zinc content is 3 times that of "Zinc Supplementation Expert" beef. Iron content is also quite rich, 500 grams of wakame iron content is equal to 21 kilograms of spinach. It can prevent and treat a variety of diseases and is known as the "king of seaweed"!

Ingredients

50g Wakame (dried)
1 Cucumber
1/2 teaspoon Salt
1/2 tbsp Rice Vinegar
1 tbsp Garlic
1 teaspoon Sesame Oil

Dressing Cucumber

1. Wash the salted wakame, soak in cold water for 15 minutes, drain the water, and cut into small pieces

2. Peel the cucumber and cut into thin slices (you can leave the skin if you think the cucumber skin is safe enough)

3. Pour the cucumber and wakame into the cooking bowl, add appropriate amount of salt, rice vinegar, sesame oil, garlic mash, stir evenly, and put it into the cold vegetable plate.