Balsamic Wakame

Name: Balsamic Wakame
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Wakame (dried); 1.5g salt; 10ml Balsamic vinegar; 5g Yuan Zhen Sugar; 1 spoon Chili oil

by gary

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

200g Wakame (dried)
1.5g Salt

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10ml Balsamic Vinegar
5g Yuan Zhen Sugar
1 spoon Chili Oil

Balsamic Wakame

1. Rinse the wakame with salt grains several times and soak in clean water for a few hours.

2. Bring the water in the pot to a boil, add the soaked wakame and cook for five minutes.

3. Remove the wakame and let it cool, squeeze to remove the water, and add the chili oil. Mix well.

4. Add vinegar, salt, sugar and mix well.

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