Wakame Dressed in Red Oil

Name: Wakame Dressed in Red Oil
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Wakame (dried); 100g onion; Some Oyster sauce; Some Blending oil; Some Chili oil; Some Vinegar

by gary

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

200g Wakame (dried)
100g Onion
Some Oyster Sauce

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Some Blending Oil
Some Chili Oil
Some Vinegar

Wakame Dressed in Red Oil

1. Fresh wakame, pick out its impurities, wash and set aside.

2. Then chop finely and add some chopped onions.

3. Pour some flavour or seafood soy sauce.

4. Pour in some oyster sauce.

5. Put a spoonful of chili oil or red oil.

6. In another pan, fry some hot oil and pour it in.

7. Finally, pour in the right amount of vinegar.

8. Mix well and serve.

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