1. Pickled wakame
2. Rinse twice with water
3. Soak for 15 minutes
4. Drain the water
5. Like this
6. Garlic chopped
7. Coriander cut into sections
8. Shredded red pepper
9. Put vegetables, minced garlic, red pepper, sugar, salt, chicken essence in the container
10. Light soy sauce, balsamic vinegar, sesame oil, mustard oil
11. Add coriander
12. Mix thoroughly and serve
Tips:Wakame is very thin, just wash the bubbles, don’t cook it!
