Wakame Stewed Tofu
1.
Cut the lactone tofu into small pieces, just use half a box
2.
Soak the wakame in warm water and rinse it several times to remove excess salt
3.
Then cut into inch segments
4.
Add a few slices of ginger to the Jiesai automatic pot
5.
Add wakame
6.
Then put in the lactone tofu
7.
Put in half a box of Soup Po
8.
Add enough water
9.
Then start a clear stewed chicken program! You can add salt according to your taste~