Wakame Stewed Tofu

by Tian Luo girl

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

It is said that every holiday season is three kilograms of fat, but, summer is coming, you still have the heart to be so fat! Anyway, I can’t bear to...
Seafood is not only rich in iodine, but also contains a lot of fiber, which is good for weight loss and intestinal cleansing!

Ingredients

Wakame Stewed Tofu

1. Cut the lactone tofu into small pieces, just use half a box

2. Soak the wakame in warm water and rinse it several times to remove excess salt

3. Then cut into inch segments

4. Add a few slices of ginger to the Jiesai automatic pot

5. Add wakame

6. Then put in the lactone tofu

7. Put in half a box of Soup Po

8. Add enough water

9. Then start a clear stewed chicken program! You can add salt according to your taste~

Comments

Similar recipes

Miso Soup

Lactone Tofu, Chopped Green Onions, Plain Water

Seasonal Vegetable Tofu Brain

Lactone Tofu, Cucumber, Carrot

Hot and Sour Soup

Lactone Tofu, Egg, Ham

Vance Tofu Soup

Lactone Tofu, Ham Sausage, Fresh Shiitake Mushrooms

Facai Tofu Soup

Hair Dish, Lactone Tofu, Salt

West Lake Beef Broth

Lactone Tofu, Beef, Parsley

Chilled Preserved Egg Tofu

Lactone Tofu, Preserved Egg, Shallot