1. Start the frying pan, and stir-fry the shrimp paste.
2. Add green onion and ginger, fry until fragrant, turn off the heat, set aside.
3. Wash the wakame.
4. Go to the root of the enoki mushroom and wash it clean.
5. Add water to a boiling pot and bring to a boil. After the wakame is cooked in the pot, remove and drain the water.
6. After the enoki mushrooms are cooked in the pot, remove them and drain the water.
7. Put the ingredients in the container.
8. With salt.
9. Add the shrimp paste and stir well.
10. Serve and enjoy.
Tips:1. The ingredients are matched according to personal preference.
2. Condiments are added according to personal taste.
