Wakame with Red Pepper

Name: Wakame with Red Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Wakame; Some Big red pepper; Some Rapeseed oil; 1/2 tablespoon Balsamic vinegar; a little salt; Some Shimizu; a little Sugar; 2 tbsp Soy sauce; Some garlic

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Wakame is a kind of sea bath, which can be used as soup or mixed with food.
Mixed vegetables is one of the side dishes that every family likes. Whether it’s breakfast or dinner, my family’s most common dish is mixed vegetables, and this mixed dish, whether it’s hot or cold, has its own dishes. Unique taste. This sauce is made with sugar, balsamic vinegar, light soy sauce, salt, and water. You can deep-fry minced garlic, minced ginger and green onions and then put it in the pot. You can also add some diced red peppers. Here I add shredded red peppers and mix , There is no spicy taste. This sauce method is also suitable for other mixed dishes.
Ingredients: Wakame 150g

Ingredients: appropriate amount of red pepper, appropriate amount of mashed garlic, appropriate amount of rapeseed oil, 2 tablespoons of light soy sauce, 1/2 tablespoon of balsamic vinegar, a little sugar, a little salt, and some water

Ingredients

150g Wakame
Some Big Red Pepper
Some Rapeseed Oil
1/2 tablespoon Balsamic Vinegar
a little Salt
Some Shimizu
a little Sugar
2 tbsp Soy Sauce
Some Garlic

Wakame with Red Pepper

1. After the wakame is soaked, rinse it two or three times. Cut into sections for later use.

2. Prepare minced garlic, ginger days, chopped green onions, and red pepper shreds.

3. Prepare the sauce. I like to use balsamic vinegar and mature vinegar for the dishes.

4. Put a little rapeseed oil in the pot, heat it on low heat, add minced ginger onion, minced garlic, and fry until fragrant.

5. Add an appropriate amount of water. The younger brother said that the seasoning is mixed well, the flavor is too strong, add water to dilute the flavor, and boil it to make the sauce.

6. Add the prepared seasonings and bring to a boil on low heat. Put it out and let it cool and then use it to mix vegetables. This sauce can also be used to make white-cut chicken flavored sauce without adding vinegar.

7. Put the wakame directly into the pot and mix it. If you make a lot of flavor juice, you can install it and add flavor juice according to the amount of the dish.

8. Good food for summer.

Tips:
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