Walnut and Oyster Pork Bone Soup

Name: Walnut and Oyster Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500G Pork bone; 50G walnut; 30G peanut; 100G Oyster sauce; 200G corn; 200G carrot; 2 pcs Candied dates; 3 slices Sliced ginger; Some salt

by Mo Yan catlam

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There is no need to say more about the nutritional value of walnuts. You can know where to make up for it just by shape and shape, haha!
There are many benefits of small nuts, whether eaten raw, as snacks, soups, or snacks, they are very delicious and nutritious! "

Ingredients

500G Pork Bone
50G Walnut
30G Peanut
100G Oyster Sauce
200G Corn
200G Carrot
2 pcs Candied Dates
3 slices Sliced Ginger
Some Salt

Walnut and Oyster Pork Bone Soup

1. Soak peanuts and walnuts in water in advance, and change the water;

2. Pork bones and ginger slices are blanched to remove the blood, then rinse with water and drain;

3. Just wash the oysters with clean water, and the candied dates are the same, set aside;

4. Wash the corn and cut it into appropriate size segments for later use;

5. Peel the carrots and cut into pieces with a hob for later use;

6. Boil water in the pot. After the water is boiled, put all the ingredients prepared above into the pot, boil for about 5-10 minutes on high fire, and then turn to low fire for about 2 hours; (I use the rice cooker soup mode)

7. Add a little salt to taste before eating!

Tips:
The peach coat is a bit bitter, and some people can't accept it. You can soak it in warm water overnight, then peel off the walnut coat and make the soup the next day!