Name: Walnut and Peach Crisp
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Low-gluten flour; 160g Corn oil; 2 pcs egg; Some Chopped walnuts; 100g Sugar; 4g salt; 4g baking soda; a little Egg liquid; a little Black sesame; a little White sesame

Walnut and Peach Crisp

by Queen happiness

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Peach crisps were the favorite snack of my parents back then. Today is the Dragon Boat Festival holiday. I will use my free time to make a loving snack for the two elderly people-crispy walnut peach crisps, no introduction to the nutrition of walnuts. Now, it is well known as the brain gold, very suitable for the elderly to eat, don’t say much, let’s try it quickly!

Walnut and Peach Crisp

1. First peel the walnuts and put them in a food bag, crush them with a rolling pin, and prepare all the ingredients!

2. Stir the egg liquid, sugar, and corn oil evenly, pour in the chopped walnuts and continue stirring, leaving a little for decoration, add salt and baking soda in the low flour and mix well, then pour the egg yolk paste into the flour and continue to mix.