Walnut and Red Date Paste

Walnut and Red Date Paste

by Moonlight's small kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Spring is the season of recovery of all things, and the body is most likely to cause dryness and lack of water. Drink plenty of foods that are rich in nutrients and moisturizing. Today I will share with my friends a nutritious and smoother taste than milk. Walnut and red date dew, the method is very simple...

Ingredients

Walnut and Red Date Paste

1. First prepare all the ingredients.

Walnut and Red Date Paste recipe

2. Soak the walnuts in warm water for about 2 hours. You can also soak them in the refrigerator overnight before going to bed. The same is true when you wake up in the morning.

Walnut and Red Date Paste recipe

3. At the same time, soak the red dates, glutinous rice, and japonica rice in water for half an hour.

Walnut and Red Date Paste recipe

4. Remove the skin of the soaked walnuts and break into pieces, and cut the red dates into small slices with a knife.

Walnut and Red Date Paste recipe

5. Rinse glutinous rice and japonica rice.

Walnut and Red Date Paste recipe

6. Put walnuts and dates in the soymilk maker first.

Walnut and Red Date Paste recipe

7. Put in glutinous rice and japonica rice.

Walnut and Red Date Paste recipe

8. Pour in pure water at this time, and be careful not to exceed the water level.

Walnut and Red Date Paste recipe

9. Close the lid, plug in the power source, start the confusion mode, and blink for 3 seconds to enter the working state.

Walnut and Red Date Paste recipe

10. You can wait for the walnut and red date dew, open the lid, and pour it into a bowl.

Walnut and Red Date Paste recipe

11. At this time, sugar can be added according to personal taste.

Walnut and Red Date Paste recipe

12. Sprinkle a little white sesame on the top and decorate with wolfberry.

Walnut and Red Date Paste recipe

Tips:

Without walnuts, you can replace them with peanuts. It’s just as delicious, as breakfast is more conducive to the body’s absorption...

Comments

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