1. material;
2. Cut walnuts into small pieces; core and cut red dates into strips;
3. Add a little olive oil and apple cider vinegar to walnuts and red dates, mix well and set aside;
4. Brush the cake tin with a thin layer of oil, and brush each piece of wonton wrapper. Use 3 pieces of wonton wrapper for each cup;
5. Loaded with walnuts and red dates;
6. After preheating the oven, put it in the oven at 180 degrees and bake for 10 minutes;
7. Cut bacon into small pieces and fry with peas in a frying pan until the oil is golden;
8. After the cup is baked, take it out and let it dry for 10 minutes;
9. Then add bacon and peas;
10. Sprinkle feta cheese on it at the end.
Tips:The ingredients in the cup can also be matched by yourself.
