Walnut Banana Cakes

Name: Walnut Banana Cakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 187g banana; 1 piece egg; 25g Corn oil; 25g Caster sugar; 25g walnut; 75g Low-gluten flour; 1g baking soda; 2g Baking powder

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I haven’t made this cake, right? Although it looks like a large flat plate of cut cake, it is actually what Muffin did. Ma Fen is the quickest player. Seeing it, he immediately abandoned his previous idea about bananas and turned to it. The sweetness of bananas, coupled with the scent of walnuts, makes it fragrant when you think about it.
A small amount of sugar was lost because bananas were originally sweet, but later results also proved that for those with a slightly sweet taste, this sugar is completely sufficient.
A whole banana has more weight than flour. Once the oven is turned on, a full fragrance comes out, coupled with the crispness of walnuts, it is particularly satisfying. . . . "

Ingredients

Walnut Banana Cakes

1. Ingredients: 187 grams of banana (with skin), 1 egg, 1 gram of baking soda, 2 grams of baking powder, 25 grams of corn oil, 25 grams of caster sugar, 25 grams of walnut kernels, 75 grams of low-gluten flour.

2. Peel the bananas and mash them into puree.

3. Add the eggs and mix well.

4. Add sugar, oil, and mix well.

5. Sift in the flour and stir in irregular directions.

6. Into a uniform paste.

7. Put it into a muffin cup and it's full.

8. Chop the walnuts and sprinkle on the surface.

9. Put it in the oven, on the middle level, heat up and down at 180 degrees, and bake for about 25 minutes.

10. The surface is golden and baked.

11. Demould immediately, place on a drying rack to cool and eat.

Tips:
Bananas are sweeter, and the amount of sugar can be increased or decreased according to your taste.
Walnuts can be replaced with other nuts or dried fruits.
The baking time and firepower need to be adjusted according to the actual situation.