Walnut Banana Wagashi

Name: Walnut Banana Wagashi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 banana; 50g Glutinous rice flour; 1/2 tsp Sugar; Some Cooked noodles

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I have been amazed at the beauty and exquisiteness of Japanese wagashi. Although I yearned for it, I didn't have the determination to try.
Inadvertently, seeing this banana and fruit, cut into small four squares, it seems that the requirements for appearance are not particularly high. It happens that there are bananas and walnuts, so I immediately moved my mind.
Microwave heating to make the banana puree glutinous rice dough ripe. Add chopped walnuts and mix well. It's all that simple to prevent the cooked powder from sticking and cut into pieces after shaping. I didn't want to cut into pieces, just grab it into a ball, but accidentally stretched the dough and made it thin, and it didn't seem to be easy to form a ball again. Just make do with it. The dough that hasn't been refrigerated is sticky and not square enough to cut, so it's OK. Cut the corners into your mouth while cutting. So so, walnuts are the highlight. . . .

Ingredients

Walnut Banana Wagashi

1. Ingredients: 1 banana, 50 grams of glutinous rice flour, 1/2 teaspoon of sugar, appropriate amount of cooked powder

2. Chopped walnuts,

3. Put it in the microwave oven.

4. Peel the bananas and mash them,

5. Add sugar and mix well.

6. Add glutinous rice flour,

7. Mix well.

8. Put it in the microwave, take it out and stir every 30 seconds until it is cooked.

9. Add chopped walnuts and mix well.

10. Grab a little cooked flour with your hands and pat it on the surface of the dough.

11. Stretch the dough into a flat strip.

12. Cut into squares of equal size.

Tips:
The amount of sugar can be adjusted according to your preferences.
Walnuts can be replaced with other nuts or not.
Put the glutinous rice flour or flour into the microwave oven to cook, you can get the cooked flour.