Walnut Black Sesame Rice Paste
1.
Prepare 30 grams of black sesame seeds, 50 grams of rice, and 5 walnuts.
2.
Put the walnuts in the microwave oven, first bite for 1 minute, then turn over, then bite for half a minute, take it out, and remove the walnut skin. It doesn't matter if it can't be removed.
After the walnuts and sesame are fried, the rice paste is more fragrant.
3.
The rice is washed clean.
4.
Put the black sesame, walnuts and rice in the cooking machine bucket, add about 800 to 1000 ml of water, and be sure to reach the minimum water level specified.
5.
Start the broken soymilk machine, transfer to the rice paste file, and you will get the rich and fragrant walnut black sesame rice paste at the end of the program.
Pour the rice cereal into a bowl. At this time, you can also add a little more chopped walnuts to increase the grain texture. I personally feel it is better.
6.
"Good rice comes from a good ecology, and hard grains prefer high-quality polished rice." I use it.
The natural fragrance of rice restores the original taste of rice. Fertile black soil with a 140-day growth cycle. Good variety, good black soil, good water source gives you the taste of childhood!
Tips:
To make black sesame rice paste, the black sesame must be fried to make it fragrant. If you also use other nuts, such as walnuts and peanuts, you'd better fry them.
Rice can be replaced with glutinous rice, which will be more fragrant and glutinous.
You can also add some sugar or honey to the mashed rice paste, whichever suits your taste.
