Walnut Blueberry Taro Cake

Name: Walnut Blueberry Taro Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g taro; 3 tablespoons Blueberry jam; 150g walnut; 2 tablespoons honey

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Taro has great therapeutic value. It can detoxify and prevent cancer, enhance immunity, beautify, and replenish vital energy. Although taro and potatoes are very similar, taro does not regenerate and is as delicious as cold and hot. Today I made taro cakes. I used walnuts and blueberry jam to increase nutrition. It is enjoyable whenever I eat it.

Ingredients

300g Taro
3 tablespoons Blueberry Jam
150g Walnut
2 tablespoons Honey

Walnut Blueberry Taro Cake

1. Peel the taro and cut in half. Put it in a steamer and steam for 30 minutes.

2. Take it out while it's hot and grind it into mud

3. Take a mold in the shape you like, fill it with taro puree (the cookie mold I use), and compact it

4. Cooked walnuts ready

5. Put half of the walnuts on the surface of the taro, press it lightly, and press it into the half of the taro puree

6. Pull out the mold gently

7. Three spoons of blueberry jam, diluted with two spoons of honey

8. Spoon a spoonful of the adjusted blueberry honey juice and pour it on the taro

9. Very delicious

Tips:
Walnut kernels should only be fragrant when they are cooked. Wear gloves when peeling the taro. The white juice of the taro will make your hands itchy.