Walnut Cashew Peach Crisp
1.
The walnuts and cashews are crushed into granules with a machine.
2.
Put it in the oven and bake at 220 degrees for about 5 minutes until fragrant
3.
All ingredients are reserved
4.
Melt butter at room temperature, mix well with sugar
5.
Pour the egg mixture in two times and mix well
6.
Sift the low powder, add it with the baking powder, mix well, add the chopped nuts, and mix well
7.
Use a spatula to stir up a lump of batter, grease your palms with oil, round the batter, and place it on a baking pan
8.
Dip the tip of your finger in water and press the ball into a pie
9.
Finally, sprinkle some dried fruit on the top of the cake and press gently with your hands to make all the nuts stick to the cake
10.
Put it in a preheated oven at 160°C, heat up and down, middle level, and bake for 15 minutes
11.
1. Don't stir the paste too much, just gently stir until there are no particles.
2. When making cakes, you can apply some water or oil on your hands appropriately.
3. According to the respective oven conditions, the temperature and time are adjusted according to the actual situation. Pay attention to the baking process, and just color it.
4. Don't put all the broken nuts in the batter, leaving a small part sticking to the cake, not only looks good, but tastes super good.
Tips:
1. Don't stir the paste too much, just gently stir until there are no particles.
2. When making cakes, you can apply some water or oil on your hands appropriately.
3. According to the respective oven conditions, the temperature and time are adjusted according to the actual situation. Pay attention to the baking process, and just color it.
4. Don't put all the broken nuts in the batter, leaving a small part sticking to the cake, not only looks good, but tastes super good.
