Walnut Cold Pea Sprouts

Name: Walnut Cold Pea Sprouts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pea tips; 40g walnut; 4g salt; 2g Chicken Bouillon Powder; 1g shallot; 3g garlic; 1 tablespoon Vegetable oil

by gary

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

300g Pea Tips
40g Walnut
4g Salt

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2g Chicken Bouillon Powder

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1g Shallot

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3g Garlic

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1 tablespoon Vegetable Oil

Walnut Cold Pea Sprouts

1. Prepare food--

2. The walnut meat is fried in a pan. Chopped

3. Wash the pea sprouts, let go of the water, blanch them, and remove them to control the moisture.

4. Put the pea sprouts and walnuts in a large bowl, add some salt, minced garlic, chopped green onion, 1 tablespoon of hot oil, chicken essence, stir well, and serve.