1. Softened butter
2. Add sugar to the butter and beat well;
3. Add egg liquid in batches and beat well;
4. Sift in low powder;
5. Add crushed walnuts;
6. And into dough
7. Put plastic wrap in the mold;
8. Put the biscuit dough into the mold to shape it, and put it in the refrigerator for 1 hour after shaping;
9. Cut into even slices;
10. Put the biscuits on the baking tray, not too close, because they will expand during the baking process;
11. Oven at 175 degrees for about 18 minutes.
Tips:1. The room temperature here is very low. I cut the butter into small pieces and soften it with the hot air of a hair dryer;
2. Please refer to your own oven for specific time and temperature.
