Walnut Crackers

Walnut Crackers

by HumiL

5.0 (1)







Generally novice beginners will make biscuits, but they didn’t like to eat them before. After years of baking, they will re-make biscuits. The recipes are more mature and the taste is better.
If you don’t like baking powder, you can skip it


Walnut Crackers

1. Add icing sugar and 1 pinch of salt (about 0.5~1g) to the butter, then add whipped cream and beat at low speed

Walnut Crackers recipe

2. Sift in low-gluten flour and baking powder, mix until there is no dry powder

Walnut Crackers recipe

3. Use a food processor to smash the walnuts a little bit

Walnut Crackers recipe

4. Mix the chopped walnuts into the flour

Walnut Crackers recipe

5. Press into the mold and put it in the refrigerator to refrigerate or freeze.

Walnut Crackers recipe

6. After freezing hard, take out and cut 5mm thick slices, neatly lay them on a baking tray, sprinkle a little salt on the surface, and bake at 170 degrees for about 20 minutes

Walnut Crackers recipe


1. The water absorption of flour is different, add a little low-gluten flour if it is too wet
2. The baking time is increased or decreased according to the thickness


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