1. Add baking soda to the low flour.
2. Mix the eggs, linseed oil, and sugar evenly. Stir the sugar.
3. The walnuts are broken up with a food processor.
4. Sift the low powder into Figure 2.
5. Stir the ingredients evenly.
6. Knead gently to form a ball, so you don't need to knead it again.
7. Take a small dough, about 30 grams, and knead it into a small ball.
8. Press lightly with your fingers.
9. Put it in the oven, up and down 200 degrees, 20 minutes. When roasting, adjust by itself according to the size and temperature.
