1. Prepare the ingredients
2. The walnuts are roasted in the oven for fragrant and let cool (roast at 180 degrees for 10 minutes)
3. Walnuts are rolled into large particles
4. All ingredients except walnuts are mixed well
5. Just mix until there is no dry powder. Don't over-mix the dough to make walnut crisp, so as to avoid gluten
6. Add walnuts
7. Just mix well
8. Divide into a uniform dose of 50 grams each
9. Knead the dough and gently press the dough with your hands to flatten the dough. Natural cracks will appear. The gaps between the dough pieces will be slightly larger. The baked peach crisp will expand greatly.
10. Put black sesame seeds in the middle and press it lightly to prevent the sesame seeds from falling off
11. Put it into the preheated oven, middle level, and bake at 190 degrees for 30 minutes (according to your own oven, the temperature and time can be adjusted slightly)
12. Baked, let cool
13. 😊
14. Let's have a piece 😃😃
