Walnut Crisp

Walnut Crisp

by Jin Feng Qiwu

4.6 (1)







Made walnut cakes for the girl’s evening meal"


Walnut Crisp

1. Prepare the ingredients.

Walnut Crisp recipe

2. Bake the walnuts in an air fryer at 160°C for 10 minutes and chop them.

Walnut Crisp recipe

3. Pour corn oil and sugar into a large bowl and stir well.

Walnut Crisp recipe

4. Add eggs and salt and stir well.

Walnut Crisp recipe

5. Add low-gluten flour and baking soda and stir well.

Walnut Crisp recipe

6. Add chopped walnuts and mix well.

Walnut Crisp recipe

7. Knead it into a round shape of about 30g, squeeze it by hand, and place it on a tin foil baking tray.

Walnut Crisp recipe

8. Brush with egg wash and sprinkle black sesame seeds in the center.

Walnut Crisp recipe

9. After preheating the oven at 180 degrees, place the middle layer and bake for 20 minutes.

Walnut Crisp recipe

10. Finished product.

Walnut Crisp recipe

11. Finished product.

Walnut Crisp recipe


Adjust the temperature according to your own oven


Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg