Walnut Crisp

Walnut Crisp

by Catkins 1982

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Walnut Crisp

1. Prepare all materials.

Walnut Crisp recipe

2. Put the sugar and egg liquid into the oil and mix well.

Walnut Crisp recipe

3. Stir it well.

Walnut Crisp recipe

4. Put all the remaining materials in the oil pan.

Walnut Crisp recipe

5. Stir evenly, don't over-stir, just stir up and down.

Walnut Crisp recipe

6. 20g dough into a round, press flat. There are exactly 16 pieces in a baking pan.

Walnut Crisp recipe

7. Brush with egg mixture and heat up and down 180 degrees for 12 minutes.

Walnut Crisp recipe

8. Finished, it tastes good.

Walnut Crisp recipe

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