Walnut Crisp
by Catkins 1982
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare all materials.
2. Put the sugar and egg liquid into the oil and mix well.
3. Stir it well.
4. Put all the remaining materials in the oil pan.
5. Stir evenly, don't over-stir, just stir up and down.
6. 20g dough into a round, press flat. There are exactly 16 pieces in a baking pan.
7. Brush with egg mixture and heat up and down 180 degrees for 12 minutes.
8. Finished, it tastes good.
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