Walnut Crisp

Walnut Crisp

by Beauty every day

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

A year ago, my friend gave a lot of walnuts, and few people in my family smashed them every day. Seeing the warmer weather, I wanted to eliminate these walnuts and make a Chinese dessert walnut cake that is suitable for all ages."

Ingredients

Walnut Crisp

1. Now the ingredients are ready

Walnut Crisp recipe

2. Use a dry grinder to beat the roasted walnuts into comminuted pieces

Walnut Crisp recipe

3. Chopped walnuts, low powder, butter, sugar, mix well,

Walnut Crisp recipe

4. Add some milk or water to knead the dough and keep it in the refrigerator

Walnut Crisp recipe

5. Divide into small doughs of about 20 grams each

Walnut Crisp recipe

6. Softly into a ball

Walnut Crisp recipe

7. Carve out patterns with moon cake sharpeners so that my moon cake sharpeners are no longer idle items! Finally got a place

Walnut Crisp recipe

8. It will be finished soon! Faster than cookie cutters

Walnut Crisp recipe

9. Put it in a baking tray, put it in the oven at 180 degrees for 25-30 minutes, and the oven step is lazy

Walnut Crisp recipe

10. Directly upload the finished picture

Walnut Crisp recipe

11. The taste of self-made ingredients is not so good!

Walnut Crisp recipe

Tips:

Adding baking soda powder is also scary, it does not matter if it is added, mine is very crisp without adding it

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