Walnut Crisp

Name: Walnut Crisp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low powder; 70g walnut; 100g Corn oil; 75g Sugar; 1 piece egg; Some baking soda; Some sesame

by Xie Xiaolan

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

250g Low Powder
70g Walnut
100g Corn Oil
75g Sugar

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1 piece Egg

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Some Baking Soda
Some Sesame

Walnut Crisp

1. Stir oil, sugar and eggs

2. Sift in low flour and baking soda

3. Add chopped walnuts and knead into a dough

4. Knead into a ball

5. Flatten with your hands and sprinkle with sesame seeds

6. Oven at 180 degrees for 15 minutes

7. Crispy and delicious

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