Walnut Crisp

Walnut Crisp

by Kang Kang 1818

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Walnut kernels are rich in nutrients. Regular consumption of nutrient supplements that are beneficial to the brain has the effect of invigorating the brain and improving the intelligence. , Eating 1 to 2 walnuts each morning and evening can play a nourishing effect. It feels a bit bitter to eat the walnuts alone, especially the walnut skin, so I add it to the snack and eat it in my stomach without knowing it. "

Ingredients

Walnut Crisp

1. Peel the walnuts and roast them in the oven

Walnut Crisp recipe

2. Wrap it in plastic wrap, roll out and crush

Walnut Crisp recipe

3. Beat the eggs in a clean container with fine sugar and stir and

Walnut Crisp recipe

4. Stir well and pour in corn oil

Walnut Crisp recipe

5. Stir gently to completely blend the sugar and oil

Walnut Crisp recipe

6. Mix baking powder, flour and cornstarch and sift into the egg oil

Walnut Crisp recipe

7. Stir it into floc

Walnut Crisp recipe

8. Add chopped walnuts

Walnut Crisp recipe

9. And make dough for 5 minutes

Walnut Crisp recipe

10. Dump into small balls of moderate size and then glue black sesame seeds

Walnut Crisp recipe

11. Flatten with the palm of your hand in the baking dish

Walnut Crisp recipe

12. Preheat the oven 180 degrees in advance, and bake on the upper and lower fire for 20 minutes. (A total of 2 pans were baked)

Walnut Crisp recipe

Tips:

It will be better to make snacks after the walnuts are roasted.

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