Walnut Crisp

Name: Walnut Crisp
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 440g Low-gluten flour; 150g California Walnut; 200g Peanut oil; 140g Caster sugar; 92g Whole egg liquid; 4g baking soda; 2g salt; 10g Black sesame

by Sheep kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Palace peach pastry is one of the classic desserts. It tastes very crispy, and adults and children like to eat it. Why do you want to make this snack? Because my family loves to eat this, plus I have to go home, do more by the way, and take some back for my parents.
The self-made, everything is based on the principle of health, so I don't pursue those beautiful cracks, so I only put 4 grams of baking soda. Those in the pastry shops are beautiful, but they are all put in "stinky powder", eating too much is not good for the body!
The recipe is @女侠森森, but when I made it, my mind was confused for a while, and I recorded the original recipe’s 225 grams of low-gluten flour as 220 grams. A few grams of flour will have no effect.

Ingredients

Walnut Crisp

1. Put the walnuts in the oven and roast them to give off a fragrance. Let them dry for a while, put them in a fresh-keeping bag and roll them into pieces. Set aside

2. Put peanut oil in fine sugar and mix well with a manual whisk

3. Add salt and egg liquid

4. Stir well

5. Sift in a mixture of low powder and baking soda

6. Then put in the crushed walnuts

7. Knead into a ball with your hands

8. Divide into 20 g/portion, round slightly, press flat, and place in the baking tray, leaving a gap in the middle

9. Brush the whole egg mixture and sprinkle a little black sesame seeds

10. Put it in the middle of the preheated oven, heat up to 160 degrees, lower the heat to 150 degrees, and bake for 15-20 minutes. The surface will turn yellow slightly (the specific baking time is adjusted according to the temper of the oven, the thickness of the biscuits, and the size)

11. The crispy walnut crisp is out of the oven. After it is completely cooled, put it into the fresh-keeping box and seal it.

Tips:
1. The mixed dough is in a relatively moist state, if it is dry, add some oil;
2. If you want the finished product to be more fluffy, you can put a little baking powder, but for healthier, it is best not to put it;
3. It is best to use fine granulated sugar or powdered sugar. The coarse granulated sugar is not easy to melt and affect the taste;
4. If the walnuts are cooked and crushed, the finished product will be more beautiful;
5. The baking temperature and time are adjusted according to the temper of the oven and the size and thickness of the biscuits.