Walnut Crisp

Name: Walnut Crisp
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 225g Low-gluten flour; 100g Corn oil; 1 piece egg; 60g Chopped walnuts; 80g Soft white sugar; 1g salt; 2g baking soda

by Qingshuizy

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Peach crisp is a kind of special pastry suitable for both north and south. It is deeply loved by people for its dry, crisp, crisp and sweet characteristics. When making, add different dried fruits to make various flavors of peach crisps, such as walnut crisps, melon seed crisps, sesame crisps, etc., which are even more popular! In the afternoon, I baked a walnut crisp, which was crispy and delicious. The peach crisp I made was not greasy at all! (I made 62 for this amount)

Ingredients

225g Low-gluten Flour
100g Corn Oil
1 piece Egg

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60g Chopped Walnuts
80g Soft White Sugar

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1g Salt

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2g Baking Soda

Walnut Crisp

1. Put sugar, salt and oil together and stir well

2. Add the whole egg mixture and mix well

3. Sift in the low powder and baking soda, add the chopped walnuts and mix well. (The walnuts beaten by the wall-breaking machine are a bit broken)

4. Knead it with a spatula

5. Press 8 grams each, knead and knead it into the baking tray

6. Flatten

7. Put it in the middle layer of the preheated oven and heat it up and down at 180 degrees for about 20 minutes, and then just paint.

8. Let cool after baking

9. Crisp and fragrant! Not greasy!

Tips:
1. The amount of chopped walnuts is arbitrary, if you like to eat, put more.
2. I use a non-stick bakeware for baking. Lower the temperature of the ordinary bakeware, otherwise it will be easy to batter.