Walnut Crisp
1.
Beat the eggs,
2.
Reserve a little for later use, pour the rest into the basin
3.
Mix the eggs and corn oil, then sift into the powdered sugar and mix well
4.
With walnuts
5.
Sift in the flour three times and mix evenly
6.
Live into a smooth dough while preheating the oven
7.
Divide evenly into 10 parts, each group into a ball, about 40 grams
8.
Flatten the ball, brush the egg mixture, sprinkle sesame seeds, and put a peanut kernel in the middle
9.
Arrange them in the baking tray
10.
Put it into the oven, the tube is 170 degrees, and the test is 23 minutes. Ovens are treated differently
11.
Out of the pot and plate