1. First prepare all the ingredients to be used, as shown in the picture below. Tips: 230 grams of low-gluten flour, 80 grams of powdered sugar, 1 gram of salt, one egg, 100 grams of corn oil, 2 grams of baking soda, and 50 grams of chopped walnuts.
2. Then pour the oil, powdered sugar and salt into a container and mix well, as shown in the picture below.
3. Then add the eggs and stir well, as shown in the picture below.
4. Then add the flour and chopped walnuts and mix well, as shown in the picture below.
5. Then mix into a smooth dough, as shown in the picture below.
6. Then divide each into a circle of about 15 grams, press the middle into a cake shape, and bake it in the oven at 180° for about 25 minutes.
7. A delicious walnut cake is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
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