Walnut Crisp

Name: Walnut Crisp
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 1g baking soda; Some Walnuts (fresh); 1 piece egg; 2g Baking powder

by Xiaochun

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

I originally wanted to make some small biscuits for my relatives to taste during the National Day, but all the butter in the pineapple cake was digested, and there was not much left. I thought about it and made this vegetable oil version of the walnut cake. Xiao Chu did not eat it. The pig said it tasted good, and the rest was taken away by his aunt.