Walnut Crisp

Walnut Crisp

by Xiaochun

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I originally wanted to make some small biscuits for my relatives to taste during the National Day, but all the butter in the pineapple cake was digested, and there was not much left. I thought about it and made this vegetable oil version of the walnut cake. Xiao Chu did not eat it. The pig said it tasted good, and the rest was taken away by his aunt.

Ingredients

Walnut Crisp

1. Combine corn oil and granulated sugar; pour in flour to form a dough

Walnut Crisp recipe

2. Add chopped walnuts and mix well; divide into small portions

Walnut Crisp recipe

3. Brush the egg liquid (two brushes for more beautiful color); middle and lower layer, 170 degrees for 20 minutes, simmering for 10 minutes

Walnut Crisp recipe
Walnut Crisp recipe

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