Walnut Crisp
1.
Put the lard, beaten egg liquid, and fine sugar in a large bowl for later use
2.
Mix the flour, baking powder and baking soda evenly, and sieve
3.
Pour the flour into the lard mixture in the first step and knead it into a dough
4.
Pour crushed walnuts into flour, mix well, take a small piece of dough, 35 grams each, knead it into small balls, flatten the small balls, put them in a baking tray to make various shapes, and brush a layer on the surface Put the egg liquid into the preheated oven and bake until the surface is golden brown, the middle layer is 180 degrees, about 15 minutes