Walnut Crisp

Walnut Crisp

by All ice

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In fact, people who play baking have an experience, that is, outsiders only see the perfection of our work, and they don’t know that the road to baking is also very sad and hard. Every new product is produced after repeated trials and a lot of materials are wasted to succeed. Only our family and ourselves can experience our hard work and effort. There is no casual success in this world, and we will get it after all our efforts. Return. Baking and cooking is not just a simple task, but it needs to be done with heart, as the delivery of happiness.
When my daughter is on holiday, she also wants to bake on a whim. I said to start with the simplest, biscuits and walnut crisps. She asked if the style can be changed. I said yes. DIY is the right way. Do it as you like, I only Teach you the process, the rest is your own, so this time the walnut crisp became like this.

Ingredients

Walnut Crisp

1. Put the lard, beaten egg liquid, and fine sugar in a large bowl for later use

Walnut Crisp recipe

2. Mix the flour, baking powder and baking soda evenly, and sieve

Walnut Crisp recipe

3. Pour the flour into the lard mixture in the first step and knead it into a dough

Walnut Crisp recipe

4. Pour crushed walnuts into flour, mix well, take a small piece of dough, 35 grams each, knead it into small balls, flatten the small balls, put them in a baking tray to make various shapes, and brush a layer on the surface Put the egg liquid into the preheated oven and bake until the surface is golden brown, the middle layer is 180 degrees, about 15 minutes

Walnut Crisp recipe
Walnut Crisp recipe
Walnut Crisp recipe

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