Walnut Crisp

Walnut Crisp

by A. The heart is like calmness

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

This is a walnut crisp with walnut kernels!
If you are accustomed to eating walnut crisps on the market, it is better to make a healthy walnut crisp with real walnuts and share it with your family. It is salty and crispy, suitable for all ages!
A good snack snack, refreshing and not greasy, it is guaranteed that you will fall in love with it after eating it, and it is delicious! !

Ingredients

Walnut Crisp

1. Prepare materials

Walnut Crisp recipe

2. Take a basin without water and oil. Mix vegetable oil and powdered sugar evenly and fully emulsify

Walnut Crisp recipe

3. After mixing well, beat in about 40 grams of whipped eggs

Walnut Crisp recipe

4. well mixed

Walnut Crisp recipe

5. Sift in the flour and baking soda

Walnut Crisp recipe

6. Add the right amount of chopped walnuts

Walnut Crisp recipe

7. Wear disposable gloves, mix the materials evenly, and form a dough

Walnut Crisp recipe

8. Divide the mixed dough evenly into 20 grams each and round

Walnut Crisp recipe

9. Flatten the dough

Walnut Crisp recipe

10. Brush the egg mixture and sprinkle with black sesame seeds

Walnut Crisp recipe

11. Put it in the preheated oven at 170 degrees for 20 minutes. Middle and lower level

Walnut Crisp recipe

Tips:

The temperature of the oven is adjusted with the temperature of your own oven

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