Walnut Crisp that is Too Crispy

Name: Walnut Crisp that is Too Crispy
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g butter; 35g Sugar; 1 tablespoon lard; 40g Peanut oil; 110 to 120g Low powder; 1g salt; 1g baking soda; 1 piece egg; Some walnut

by User 5387591132

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have made Kuaishou peach crisps before, but there is no such kind of peach crisps. Later, I improved the formula and the walnut crisps made are really crisp and delicious, and they melt in the mouth! "

Ingredients

Walnut Crisp that is Too Crispy

1. Put the eggs, sugar, peanut oil, and butter together and stir well!

2. Then add the sifted low powder and baking soda, salt, and stir!

3. After stirring well, add the walnuts crushed by yourself and stir again

4. Put on the baking tray, shape it by hand, bake it in the oven at 170 degrees for 10 minutes, then brush a layer of egg mixture and bake it for 1-2 minutes!