Walnut Hair Cake
by Chef Song Song
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Peel the walnuts and peel off the walnuts for later use
2. Pour into the flat bottom and sauté over low heat until fragrant
3. Use a kitchen knife to chop up and set aside
4. Add 30 grams of sugar to flour, 4 grams of yeast, 4 grams of baking powder
5. Add warm water and mix well
6. Add chopped walnuts and mix well
7. Fermented to twice its original size
8. Prepare a deep basin and brush with a layer of base oil. Add the fermented batter and sprinkle with red dates and let it stand for 15 minutes. Put it in a steamer and boil for 40 minutes.
9. Steamed rice cake
10. Finished product
11. Finished product
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