Walnut Hazelnut Dew

Name: Walnut Hazelnut Dew
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g walnut; 6 capsules hazelnut; 250ml milk; 100ml water; a little Wolfberry; a little Barley

by Hum hum twitter

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

First of all, I would like to thank Supor and Gourmet Jie for co-organizing this event. Through my love for food, I got this powerful Supor Ultra-Break Cooking Machine to realize my creative cooking.
With the continuous improvement of our quality of life and physical health, we are more and more concerned about the safety of food and the preservation of nutrients. Nowadays, many people have poor gastrointestinal tract and like to drink some health-preserving drinks. However, the powdered beverages purchased outside and the drinks purchased at beverage stores have high sugar and additives, which greatly loses the original nutrition of the ingredients. Now with this Supor wall-breaking machine that can retain all nutrients, you can make your own convenient and fast health-preserving drinks without leaving home.
Walnuts and hazelnuts are not only high in protein, but also rich in many trace elements needed by the body. Regular consumption will have the effect of tonifying the brain and relieving fatigue. In the hot summer, sitting in an air-conditioned room, a cup of warm walnut and hazelnut dew is perfect!

Ingredients

40g Walnut
6 capsules Hazelnut
250ml Milk
100ml Water
a little Wolfberry
a little Barley

Walnut Hazelnut Dew

1. Prepare all the ingredients, boil the barley, and peel the hazelnuts and walnuts.

2. Put the milk, all the walnut kernels, half of the hazelnut kernels, and water into the wall breaking machine. (Barley and half of the hazelnuts do not need to be put into the wall breaker, leave them for later use)

3. Start the wall breaker, select the coarse grain rice cereal function and press start. (In order to preserve the full nutrition of dried fruits, walnuts and hazelnuts are not fried and peeled in advance)

4. After 15 minutes, the wall breaker was finished. The fragrant walnut and hazelnut dew has been made; through the cup, we can see that the skins of walnuts and hazelnuts have been completely broken without precipitation. This is the power of Supor's wall breaker.

5. Pour the beaten walnut and hazelnut dew into a cup, put the boiled barley and the other half of the hazelnuts on top, garnish with a little medlar, a cup of fragrant and delicious health drink is finished, is it very simple and easy to learn!
Because my family members don’t like candy, so I didn’t add sugar. Those who like sweetness can add some sugar or honey by themselves.

Tips:
Walnuts and hazelnuts do not need to be fried in advance, the whole grain rice mash function can cook all the ingredients, and the aroma of dried fruits is completely released.
The right amount of goji berries and hazelnuts is to decorate this cup of strong fragrant drink, you can also leave it alone; it is also possible to replace the hazelnuts with your own suitable dried fruits!