Walnut Hummus Milk

Name: Walnut Hummus Milk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Chickpeas; 800g water; 20g walnut

by Eat it, Lord Tong

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Chickpeas are rich in folic acid, potassium, magnesium, phosphorus, zinc, copper and vitamin B1. They also contain a certain amount of niacin, vitamin B6, pantothenic acid, calcium and fiber. Chickpeas play an obvious role in supplementing blood and calcium.
If you have the habit of drinking soy milk, it is better to make chick soy milk. A good day starts with a nutritious breakfast!

Ingredients

80g Chickpeas
800g Water
20g Walnut

Walnut Hummus Milk

1. Prepare the ingredients

2. Wash the chickpeas and soak for 2 hours

3. Pour the chickpeas and walnuts into the cup of the food processor

4. Pour water

5. Power on the wall-breaking cooking machine, if you operate it directly on the machine, select the "soy milk" button to start it and make it for 30 minutes; if it is on the mobile phone APP, select the "walnut chick soy milk" recipe and start it directly. 30 minutes.