Walnut, Leek and Scallop Salad with Mushrooms
by Weird Little Mochi
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the Xiuzhen mushrooms, tear them into fine pieces by hand, wash and cut the leek stalks into sections
2. Stir-fry the walnuts in oil
3. Boil the water in the pot, put down the Xiuzhen mushrooms, blanch them, and remove them.
4. Blanch the leek stalks and remove them
5. Put Xiuzhen mushrooms and chive sprouts in a large plate, add salt, sugar, chicken essence, and refined oil and stir well
6. Add walnuts and mix well
