Walnut, Leek and Scallop Salad with Mushrooms

Walnut, Leek and Scallop Salad with Mushrooms

by Weird Little Mochi

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Walnut, Leek and Scallop Salad with Mushrooms

1. Wash the Xiuzhen mushrooms, tear them into fine pieces by hand, wash and cut the leek stalks into sections

Walnut, Leek and Scallop Salad with Mushrooms recipe

2. Stir-fry the walnuts in oil

Walnut, Leek and Scallop Salad with Mushrooms recipe

3. Boil the water in the pot, put down the Xiuzhen mushrooms, blanch them, and remove them.

Walnut, Leek and Scallop Salad with Mushrooms recipe

4. Blanch the leek stalks and remove them

Walnut, Leek and Scallop Salad with Mushrooms recipe

5. Put Xiuzhen mushrooms and chive sprouts in a large plate, add salt, sugar, chicken essence, and refined oil and stir well

Walnut, Leek and Scallop Salad with Mushrooms recipe

6. Add walnuts and mix well

Walnut, Leek and Scallop Salad with Mushrooms recipe

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