Walnut Milk Soda Biscuits
1.
Melt the butter and set aside Mengniu walnut milk
2.
Mix the powder and sift it twice, and sift it into the butter
3.
Add walnut milk and mix well to form a dough, knead vigorously for 5 minutes and cover with plastic wrap
4.
Wake up the dough for 30 minutes
5.
Roll the dough into a 2 mm thick dough
6.
Carve out the shape with a mold and put it into the baking tray
7.
Preheat the oven to 170°, the upper and lower fires of the middle layer, the time is 12 minutes